Hawaiian Hopper 2 - Beer Recipe - Brewer's Friend

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Hawaiian Hopper 2

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday December 3rd 2022
1.070
1.012
7.5%
73.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 14.8%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 29.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 7.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.7%
2.50 lb Briess - LME Golden Light2.5 lb LME Golden Light 37.6 4 37%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 90 min 41.48 10.6%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 15.29 10.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 2 min 4.12 10.6%
0.50 oz Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.6 Whirlpool 0 min 8.49 10.6%
0.30 oz Yakima Valley Hops - Mosaic0.3 oz Mosaic Hops Pellet 11.5 Whirlpool 0 min 4.31 6.4%
0.30 oz Zythos0.3 oz Zythos Hops Pellet 11 Dry Hop (High Krausen) 5 days 6.4%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 6.4%
0.30 oz Yakima Chief Hops - Mosaic0.3 oz Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) 5 days 6.4%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Dry Hop 7 days 10.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 10.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 10.6%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 oz Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160 °F 150 °F 60 min
2.19 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.86 7.4  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 5.34 g | 21.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 3 12  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Hawaiian Hopper 2" Specialty IPA: New England IPA beer recipe by Liberty. All Grain, ABV 7.53%, IBU 73.68, SRM 6.73, Fermentables: (Pilsner, Brewers Malt 2-Row, Flaked Wheat, Caramel / Crystal 20L, Flaked Oats, LME Golden Light) Hops: (Mosaic, Simcoe, El Dorado, Zythos) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-01-09 17:45 UTC