Bube's Baltic Porter (2023) - Beer Recipe - Brewer's Friend

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Bube's Baltic Porter (2023)

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Saturday December 3rd 2022
1.073
1.014
8.1%
28.4
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 64%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 21.3%
15 lb Weyermann - Caramunich Type 115 lb Caramunich Type 1 33.5 35 5.8%
10 lb Weyermann - Chocolate Rye10 lb Chocolate Rye - (late mash tun addition) 29.9 240 3.9%
10 lb Simpsons - Crystal Medium10 lb Crystal Medium 33 65.01 3.9%
2 lb Weyermann - Carafa Special Type II2 lb Carafa Special Type II - (late mash tun addition) 29.9 425 0.8%
1 lb Weyermann - Carafa Special Type III1 lb Carafa Special Type III - (late mash tun addition) 29.9 525 0.4%
258 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz BSG - Warrior7 oz Warrior Hops Pellet 15.5 Boil 60 min 20.68 30.4%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Boil 10 min 4.81 34.8%
8 oz Sterling8 oz Sterling Hops Pellet 8.7 Whirlpool 20 min 2.9 34.8%
23 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.36 gal (369.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.36 gal (321.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 101.27 gal (405.06 qt) 80.63 322.5  
Strike water volume at mash thickness of 1.25 qt/lb 80.63 322.5  
Mash volume with grains 101.27 405.1  
Grain absorption losses -32.25 -129  
Remaining sparge water volume (equipment estimates 44.24 g | 177 qt) 51.88 207.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.36 g | 369.5 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 90.3 361.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 90 360  
Total: 132.5 530
Equipment Profile Used: System Default
 
Notes

KO onto yeast from Rauch Helles. 40 min mash with 2row, Munich, CaraMunich and Crystal, then mix in roasted malts and wait another 20 min.

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  • Last Updated: 2023-01-08 22:31 UTC