Golden ale - Beer Recipe - Brewer's Friend

Golden ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1007.26 liters
Post Boil Size: 1000.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: PUNTA BRAU
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Saturday December 3rd 2022

Amount	Fermentable	PPG	°L	Bill %
185 kg	Bestmalz - BEST Pilsen185 kg BEST Pilsen	37	1.9	88.1%
25 kg	Castle Malting - Château Cara Blond25 kg Château Cara Blond	34	8	11.9%
210 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

185 kg

Bestmalz - BEST Pilsen

1.9

88.1%

25 kg

Castle Malting - Château Cara Blond

11.9%

210 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
225 g	Columbus225 g Columbus Hops	Lupulin Pellet	15	Boil at 212 °C	60 min	8.73	72%
37.50 g	Columbus37.5 g Columbus Hops	Lupulin Pellet	15	Boil	30 min	1.12	12%
50 g	Cascade50 g Cascade Hops	Lupulin Pellet	7	Whirlpool at 90 °C	0 min		16%
312.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

225 g

Columbus

Lupulin Pellet

Boil at 212 °C

60 min

8.73

72%

37.50 g

Columbus

Lupulin Pellet

Boil

30 min

1.12

12%

50 g

Cascade

Lupulin Pellet

Whirlpool at 90 °C

0 min

16%

312.50 g / $ 0.00

Amount	Variety	IBU	Bill %
262.50 g	Columbus (Lupulin Pellet) 262.5 g Columbus (Lupulin Pellet) Hops	9.85	84%
50 g	Cascade (Lupulin Pellet) 50 g Cascade (Lupulin Pellet) Hops		16%
312.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
630 L	Infusion	73 °C	67 °C	60 min
370 L	Fly Sparge	78 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Amount

Description

Type

Start Temp

Target Temp

Time

630 L

Infusion

73 °C

67 °C

60 min

370 L

Fly Sparge

78 °C

20 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.26 L. Suggest reducing initial water volume to 45.4 L and adding 961.86 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 768.6 L	630
Strike water volume at mash thickness of 3 L/kg	630
Mash volume with grains	768.6
Grain absorption losses	-210
Remaining sparge water volume	588.2
Mash Lauter Tun losses	-0.9
Pre boil volume	1007.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil Volume	1000.3
Hops absorption losses (whirlpool, hop stand)	-0.3
Going into fermentor	1000
Total:	1218.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.26 L. Suggest reducing initial water volume to 45.4 L and adding 961.86 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 768.6 L

630

Strike water volume at mash thickness of 3 L/kg

630

Mash volume with grains

768.6

Grain absorption losses

-210

Remaining sparge water volume

588.2

Mash Lauter Tun losses

-0.9

Pre boil volume

1007.3

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.3

Post boil Volume

1000.3

Hops absorption losses (whirlpool, hop stand)

-0.3

Going into fermentor

1000

Total:

1218.2

Equipment Profile Used:

System Default