CITRAS Hop Hashery - Beer Recipe - Brewer's Friend

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CITRAS Hop Hashery

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday December 3rd 2022
1.079
1.020
7.7%
21.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 31.8%
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 31.8%
4.20 lb Flaked Wheat4.2 lb Flaked Wheat 34 2 13.4%
4.20 lb Flaked Oats4.2 lb Flaked Oats 33 2.2 13.4%
3 lb Great Western - White Wheat3 lb White Wheat 37 3.5 9.6%
31.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 30 min 21.78 37.5%
6 oz Yakima Valley Hops - Citra6 oz Citra Hops Pellet 13.1 Dry Hop 4 days 37.5%
4 oz Yakima Valley Hops - LUPOMAX Citra4 oz LUPOMAX Citra Hops Lupulin Pellet 18.5 Dry Hop 3 days 25%
16 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.29 gal (57.15 qt). Suggest reducing strike water volume to 9.49 gal (37.95 qt) and adding 2.29 gal (9.15 qt) sparge/top-off. 11.78 47.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.78 47.1  
Mash volume with grains 14.29 57.1  
Grain absorption losses -3.93 -15.7  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10.23 g | 40.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.78 g | 43.1 qt) 10 40  
Total: 16.18 64.7
Equipment Profile Used: System Default
"CITRAS Hop Hashery" American IPA beer recipe by sicilian77732@gmail.com. All Grain, ABV 7.73%, IBU 21.78, SRM 5.28, Fermentables: (Pilsner, Premium 2-Row, Flaked Wheat, Flaked Oats, White Wheat) Hops: (Citra, LUPOMAX Citra)
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  • Last Updated: 2023-03-31 19:08 UTC