Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 3rd 2022
1.061
1.012
6.5%
86.8
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Flaked Oats4.5 lb Flaked Oats 33 2.2 34.6%
4.50 lb American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted 33 30 34.6%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 15.4%
2 lb American - Rye2 lb Rye 38 3.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 54.38 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.38 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.03 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Red IPA" No Profile Selected beer recipe by Real Quirky. All Grain, ABV 6.47%, IBU 86.8, SRM 15.55, Fermentables: (Flaked Oats, Pale 2-Row - Toasted, Munich Malt, Rye) Hops: (Columbus, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 17:51 UTC