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Porter

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.99 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday December 3rd 2022
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OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

1.053
1.010
5.7%
23.1
25.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g German - Pilsner4600 g Pilsner 38 1.6 74.8%
350 g Crisp Malting - Chocolate Malt350 g Chocolate Malt 32.66 450 5.7%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 4.9%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 4.9%
300 g German - Pale Wheat300 g Pale Wheat 39 1.5 4.9%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.9%
6,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nugget22 g Nugget Hops Leaf/Whole 13 Boil 30 min 21.58 35.5%
20 g Nugget20 g Nugget Hops Leaf/Whole 13 Boil 1 min 1.1 32.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.42 32.3%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
5 g Irish Moss Fining Mash 18 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Porter" No Profile Selected beer recipe by Peposo Ferro. All Grain, ABV 5.67%, IBU 23.11, SRM 25.42, Fermentables: (Pilsner, Chocolate Malt, Crystal 60L, Caramel / Crystal 10L, Pale Wheat, Flaked Oats) Hops: (Nugget, East Kent Goldings) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 10:47 UTC