American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

163 calories 18.8 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday December 3rd 2022
1.049
1.015
4.5%
33.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Crystal 10L Millet Malt - Gluten Free6.5 kg Crystal 10L Millet Malt - Gluten Free 25 10 100%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 300 °F 0 min 36.4%
35 g Cascade35 g Cascade Hops Pellet 7 Boil at 200 °F 60 min 33.92 63.6%
55 g / 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
american pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 1 1 1 6 201
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.17 28.7  
Mash volume with grains 8.31 33.2  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by shana ling. All Grain, ABV 4.49%, IBU 33.92, SRM 13.96, Fermentables: (Crystal 10L Millet Malt - Gluten Free) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 17:35 UTC