Golden Bob - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Bob

340 calories 32.8 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.12 liters
Post Boil Size: 13.14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wight Brewer
Rating:
5.00 (1 Review)

Calories: 340 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)
Created: Saturday December 3rd 2022
1.073
1.016
7.5%
28.1
5.4
5.4
10.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Dingemans - Pilsen3.6 kg Pilsen £ 1.70 / kg
£ 6.12 		36.8 1.7 90%
200 g Dingemans - Cara 20 MD (Caravienne) 200 g Cara 20 MD (Caravienne) £ 2.20 / kg
£ 0.44 		34 20 5%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) £ 1.80 / kg
£ 0.36 		46 0 5%
4,000 g / £ 6.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Styrian Goldings18 g Styrian Goldings Hops £ 0.05 / g
£ 0.90 		Pellet 5.5 Boil 60 min 18.53 37.5%
15 g Saaz15 g Saaz Hops £ 0.05 / g
£ 0.75 		Pellet 3.5 Boil 30 min 7.55 31.3%
15 g Saaz15 g Saaz Hops £ 0.05 / g
£ 0.75 		Pellet 3.5 Whirlpool 0 min 2.02 31.3%
48 g / £ 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets £ 0.02 / each
£ 0.02 		Water Agt Mash 0 min.
2 g Gypsum £ 0.05 / g
£ 0.10 		Water Agt Mash 0 min.
8 ml Lactic acid £ 0.05 / ml
£ 0.40 		Water Agt Mash 0 min.
1 each Protafloc £ 0.05 / each
£ 0.05 		Fining Boil 10 min.
3 g Yeast Nutrient £ 0.05 / g
£ 0.15 		Other Boil 0 min.
£ 0.72
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
132.3 11 16 35 71.8 77.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Strike 68 °C 63 °C 60 min
Temperature 63 °C 76 °C 2 min
5 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 9.6 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 16.1
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.1 L) 13.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.1 L) 13
Total: 20.8  
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
849
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-30 16:43 UTC