paradigm flux - Beer Recipe - Brewer's Friend

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paradigm flux

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday December 3rd 2022
1.052
1.013
5.0%
35.9
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 64.7%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 20.6%
10 oz Briess - Midnight Wheat Malt10 oz Midnight Wheat Malt 25 550 7.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 5.9%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.5%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget 11 g Nugget Hops Pellet 13 Boil 60 min 24.98 34.1%
0.75 oz first gold 0.75 oz first gold Hops Pellet 8 Boil 10 min 10.82 65.9%
32.26 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.18 gal Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.96 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 6.96 27.9
Equipment Profile Used: System Default
"paradigm flux" American Stout beer recipe by Brewer #227456. All Grain, ABV 5.04%, IBU 35.92, SRM 35.27, Fermentables: (Pale Ale, Flaked Oats, Midnight Wheat Malt, Brown Sugar, Chocolate) Hops: (Nugget , first gold )
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  • Last Updated: 2022-12-04 19:06 UTC