Nikki's Fluffy White IPA III 2x - Beer Recipe - Brewer's Friend

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Nikki's Fluffy White IPA III 2x

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.93 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ron Richardson
No Chill: 30 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 3rd 2022
1.053
1.011
5.6%
73.4
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 41.7%
9 lb American - White Wheat9 lb White Wheat 40 2.8 50%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 First Wort 60 min 30.56 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.8 Aroma 10 min 42.87 28.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz coriander Spice Boil 1 hr.
1.50 oz sweet orange peel Spice Boil 1 hr.
0.50 tsp NaCl Water Agt Boil 1 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.6 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.2 15.4 5 41 106.8 41.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal saccrification rest + 2 gal run Temperature -- 154 °F 60 min
10 gal fly sparge w/float Sparge 180 °F 164 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 9.49 g | 38 qt) 9.81 39.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 12.93 51.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.43 61.7
Equipment Profile Used: System Default
"Nikki's Fluffy White IPA III 2x" Specialty IPA: Belgian IPA beer recipe by Ron Richardson. All Grain, ABV 5.56%, IBU 73.44, SRM 5.32, Fermentables: (Standard 2-Row, White Wheat, Aromatic Malt, Biscuit) Hops: (El Dorado, Citra) Other: (coriander, sweet orange peel, NaCl, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-01-29 01:28 UTC