Blanche sanguine
193 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Tettnanger18 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.92 |
45% |
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
1.08 |
25% |
12 g |
Vic Secret12 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
0 min |
4.47 |
30% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
blood orange puree
|
|
Flavor |
Primary |
3 days |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 72 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.79 |
23.1
|
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt)
|
6.85 |
27.4
|
Grain absorption losses
|
-1.65 |
-6.6
|
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt)
|
2.59 |
10.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.03 |
0.1
|
Pre boil volume (equipment estimates 7.52 g | 30.1 qt)
|
6.5 |
26
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Top off amount
|
0.03 |
0.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.37
|
33.5
|
Equipment Profile Used: |
System Default |
"Blanche sanguine" Witbier beer recipe by Jérémy LeBlond. All Grain, ABV 6.37%, IBU 10.47, SRM 14.98, Fermentables: (WHITE WHEAT MALT, Pale 2-Row - Toasted, Flaked Barley, Rice Hulls, Corn Sugar - Dextrose) Hops: (Tettnanger, Vic Secret) Other: (blood orange puree)
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- Last Updated: 2022-12-13 17:18 UTC