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Awesome Recipe

267 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday December 3rd 2022
1.081
1.015
8.6%
68.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 50%
1.50 lb Briess - DME Golden Light1.5 lb DME Golden Light 44.6 4 25%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 8.3%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 212 °F 40 min 39.84 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 212 °F 20 min 16.66 22.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 212 °F 10 min 9.97 22.2%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil at 212 °F 2 min 2.33 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.6       Temp: 72 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 165 °F 165 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.47 g | 17.9 qt) 4.36 17.4  
Mash volume with grains (equipment estimates 4.47 g | 17.9 qt) 4.48 17.9  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 4.62 g | 18.5 qt) 4.51 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.36 17.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #385859. Partial Mash, ABV 8.58%, IBU 68.8, SRM 8.11, Fermentables: (DME Bavarian Wheat, DME Golden Light, Honey Malt, Munich Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 12:39 UTC