Strong Pale - Beer Recipe - Brewer's Friend

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Strong Pale

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.68 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday December 3rd 2022
1.053
1.010
5.6%
30.6
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Finland - Pilsner Malt1.8 kg Pilsner Malt 37 2 73.5%
0.40 kg Viking - Vienna0.4 kg Vienna 37 3.6 16.3%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 10.2%
2.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 7.2 Boil 60 min 30.59 18.2%
36 g Amarillo36 g Amarillo Hops Pellet 9 Dry Hop Day 3 40.9%
36 g Citra36 g Citra Hops Pellet 12.9 Dry Hop Day 3 40.9%
88 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
28429
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.8 2 3 41.1 110.8 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Infusion 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 15
Mash volume with grains (equipment estimates 20.7 L) 16.6
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 11.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Strong Pale" American Pale Ale beer recipe by Darep. BIAB, ABV 5.64%, IBU 30.59, SRM 4.27, Fermentables: (Pilsner Malt, Vienna, Flaked Wheat) Hops: (Cascade, Amarillo, Citra) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 10:48 UTC