Mosaic Cryo Pale Ale
167 calories
14.1 g
330 ml
Priming
Method: dextrose
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
71 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.9 L)
|
33.2 |
Mash volume with grains (equipment estimates 35.2 L)
|
36.5 |
Grain absorption losses
|
-5.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
27.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
33.2
|
Equipment Profile Used: |
System Default |
"Mosaic Cryo Pale Ale" American Pale Ale beer recipe by burechan. BIAB, ABV 6.01%, IBU 33.88, SRM 5.13, Fermentables: (Finest Maris Otter, Carapils (Dextrine Malt)) Hops: (Nugget, Mosaic LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-03 09:19 UTC