elderflower_saison_01 - Beer Recipe - Brewer's Friend

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elderflower_saison_01

178 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday December 3rd 2022
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.059
1.007
6.8%
23.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 59.2%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 22.2%
1 kg Plum1 kg Plum 4.95 0 16.3%
0.30 lb American - White Wheat0.3 lb White Wheat 40 2.8 2.2%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 5.12 3%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.7 Boil 30 min 6.66 6.1%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 11.71 60.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 30.3%
3.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Elderflower pellet Herb Secondary 0 min.
1 each Whirlfloc Fining Boil 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.7
Mash volume with grains 22.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.4 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"elderflower_saison_01" Saison beer recipe by Lostchg. All Grain, ABV 6.79%, IBU 23.49, SRM 4.95, Fermentables: (Pale Ale, Flaked Corn, Plum, White Wheat) Hops: (Magnum, Simcoe, Amarillo, East Kent Goldings) Other: (Elderflower pellet, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 07:22 UTC