Ipa3 - Beer Recipe - Brewer's Friend

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Ipa3

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 3rd 2022
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by Holkedalen

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

1.064
1.013
6.7%
69.7
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 75.6%
1.20 kg Honey Malt1.2 kg Honey Malt 37 25 20.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Idaho 720 g Idaho 7 Hops Pellet 14.1 Boil 60 min 37.45 25.3%
14 g BSG - Idaho 714 g Idaho 7 Hops Pellet 14.1 Boil 30 min 20.15 17.7%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Boil 10 min 6.79 12.7%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Boil 5 min 3.73 12.7%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Boil 2 min 1.58 12.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
79 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.9 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
"Ipa3" American IPA beer recipe by NoroesteCerveceria. All Grain, ABV 6.72%, IBU 69.7, SRM 11.36, Fermentables: (Pale Ale, Honey Malt, Carapils (Dextrine Malt)) Hops: (Idaho 7, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 05:29 UTC