Extract IPA Fall 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extract IPA Fall 2022

233 calories 24.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday December 3rd 2022
1.070
1.018
6.9%
48.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8.5%
0.75 lb Munich Malt0.75 lb Munich Malt 36.8 7.87 6.4%
10 lb Black Rock - Unhopped Ultra-light LME10 lb Unhopped Ultra-light LME 36 2.7 85.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Sabro0.5 oz Sabro Hops Pellet 14 Boil 30 min 9.41 11.1%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14 Whirlpool 0 min 18.24 44.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 20.45 44.4%
4.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Extract IPA Fall 2022" American IPA beer recipe by ctmedia. Extract, ABV 6.94%, IBU 48.1, SRM 5.24, Fermentables: (Golden Promise, Munich Malt, Unhopped Ultra-light LME) Hops: (Sabro, El Dorado)
Last Updated and Sharing
 
206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-03 04:19 UTC