"52-22" Apple Cinnamon Oatmeal Stout - Beer Recipe - Brewer's Friend

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"52-22" Apple Cinnamon Oatmeal Stout

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JJ Hulce
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday December 3rd 2022
1.061
1.021
5.3%
26.4
24.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 39.3%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 7.1%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 7.1%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 212 °F 10 min 18.27 33.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil at 212 °F 5 min 8.16 33.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil at 212 °F 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Apple Cinnamon Oatmeal Flavor Secondary 7 days
6 oz Cinnamon stick Spice Secondary 7 days
4 oz Vanilla extract Spice Secondary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 69 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 25 50 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 152 °F 60 min
1 gal Sparge 152 °F 152 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Going for that Quaker Oats Instant Oatmeal flavor and aroma by using packets of Apple Cinnamon oatmeal 5-7 days during secondary.

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  • Last Updated: 2023-05-06 20:05 UTC