Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 39.3% | |
1 lb | Bestmalz - BEST Munich | 37 | 6.3 | 7.1% | |
1 lb | Briess - American Honey Malt | 37.7 | 25 | 7.1% | |
0.50 lb | Briess - Midnight Wheat Malt | 25 | 550 | 3.6% | |
3 lb | Flaked Oats | 33 | 2.2 | 21.4% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 7.1% | |
1 lb | Rice Hulls | 0 | 0 | 7.1% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil at 212 °F | 10 min | 18.27 | 33.3% | |
1 oz | Calypso | Pellet | 13 | Boil at 212 °F | 5 min | 8.16 | 33.3% | |
1 oz | Calypso | Pellet | 13 | Boil at 212 °F | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
16 oz | Apple Cinnamon Oatmeal | Flavor | Secondary | 7 days | |
6 oz | Cinnamon stick | Spice | Secondary | 7 days | |
4 oz | Vanilla extract | Spice | Secondary | 7 days |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12 Temp: 69 °F CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 160 °F | 152 °F | 60 min | |
1 gal | Sparge | 152 °F | 152 °F | 5 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |