TripleA - American Amber Ale v2 - Beer Recipe - Brewer's Friend

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TripleA - American Amber Ale v2

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday December 2nd 2022
1.055
1.010
5.8%
40.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 83.3%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 8.3%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 8.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 24.1%
15 g Galena15 g Galena Hops Pellet 13 Boil 60 min 22.53 18.1%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 17.79 33.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 24.1%
83 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.8 L) 35.3
Mash volume with grains (equipment estimates 40.8 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 35.3  
Equipment Profile Used: System Default
 
Notes


  • 21L of wort to fermenter OG 1063

  • Add 3L of water in fermenter to send OG to 1055
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-18 03:12 UTC