Ashley Pils - Beer Recipe - Brewer's Friend

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Ashley Pils

168 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 108.5 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 108.5 gallons
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen Bankson
Calories: 168 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 2nd 2022
12.7 °P
2.5 °P
5.5%
29.0
6.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 lb German - Pilsner200 lb Pilsner 38 2.77 95.2%
5 lb German - Carapils5 lb Carapils 35 1.97 2.4%
5 lb Munich5 lb Munich 37 14.51 2.4%
210 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 60 min 21.31 33.3%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 30 min 7.64 66.7%
1.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.9 gal (443.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.9 gal (395.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 82.43 gal (329.7 qt) 65.63 262.5  
Strike water volume at mash thickness of 1.25 qt/lb 65.63 262.5  
Mash volume with grains 82.43 329.7  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 71.78 g | 287.1 qt) 75.88 303.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.9 g | 443.6 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 108.5 434  
Going into fermentor 108.5 434  
Total: 141.5 566
Equipment Profile Used: System Default
"Ashley Pils" German Pils beer recipe by Owen Bankson. All Grain, ABV 5.46%, IBU 28.96, SRM 6.65, Fermentables: (Pilsner, Carapils, Munich) Hops: (Magnum, Saaz)
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  • Last Updated: 2022-12-02 21:49 UTC