Tasman Ale - Beer Recipe - Brewer's Friend

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Tasman Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John O'Farrell
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday December 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - American Ale Malt2 kg American Ale Malt 37.3 2.54 36.4%
2 kg American - Wheat2 kg Wheat 38 1.8 36.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.1%
0.50 kg Munich0.5 kg Munich 37 6 9.1%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Comet8 g Comet Hops Pellet 11 Boil 60 min 10.85 7.4%
20 g nectaron20 g nectaron Hops Pellet 9.2 Whirlpool at 80 °C 0 min 2.06 18.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Whirlpool at 80 °C 0 min 2.71 18.5%
20 g Nectaron20 g Nectaron Hops Pellet 9.2 Dry Hop (High Krausen) 2 days 18.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Dry Hop (High Krausen) 2 days 18.5%
20 g Motueka20 g Motueka Hops Pellet 8 Boil 60 min 19.73 18.5%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Phosphoric acid Water Agt Mash 0 min.
3 g Ascorbic Acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 10 min.
2 g Fermaid O Other Mash 10 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 L Strike 69 °C 67 °C 60 min
19.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.4
Mash volume with grains 19
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Tasman Ale" American Pale Ale beer recipe by John O'Farrell. All Grain, ABV 5.48%, IBU 35.35, SRM 4.75, Fermentables: (American Ale Malt, Wheat, Vienna, Munich, Gladiator Malt) Hops: (Comet, nectaron, Nelson Sauvin, Nectaron, Motueka) Other: (Phosphoric acid, Ascorbic Acid, Whirlfloc, Fermaid O)
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  • Last Updated: 2022-12-03 00:06 UTC