Colorada Punta - Beer Recipe - Brewer's Friend

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Colorada Punta

238 calories 25 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pepe
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Friday December 2nd 2022
1.077
1.020
7.5%
7.8
18.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Simpsons - Maris Otter pale6.2 kg Maris Otter pale 38 2.4 93.9%
0.10 kg United Kingdom - Crystal 60L0.1 kg Crystal 60L 34 60 1.5%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 1.5%
0.10 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L0.1 kg Shell Shocker Crystal Extra Dark - 120L 34 116.8 1.5%
0.10 kg Thomas Fawcett - Roasted Barley0.1 kg Roasted Barley 31.5 545 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 lb Yakima Chief Hops - Fuggle UK0.02 lb Fuggle UK Hops Pellet 4.3 Boil 60 min 4.51 50%
0.02 lb Yakima Chief Hops - UK Fuggle0.02 lb UK Fuggle Hops Pellet 4.1 Aroma 30 min 3.3 50%
0.04 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 tbsp super moss Other Boil 15 min.
0.16 g nutrientes Other Boil 15 min.
2.85 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1.58 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 80 102 75 50 375
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"Colorada Punta" Irish Red Ale beer recipe by Pepe. All Grain, ABV 7.47%, IBU 7.81, SRM 18.19, Fermentables: (Maris Otter pale, Crystal 60L, Carapils Malt, Shell Shocker Crystal Extra Dark - 120L, Roasted Barley) Hops: (Fuggle UK, UK Fuggle) Other: (super moss, nutrientes, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 00:56 UTC