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Ipa

227 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dario Martinez
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Friday December 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Premium Pilsner15 lb Premium Pilsner 36.8 1.75 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 53.79 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 33.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool 0 min 8.17 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
 
Notes

Mash 2g Gypsom and 10ml of lactic acid 88%
Mash target PH 5.46

After boil is done. add 1 gallon of water at during whirl pool. be sure to bring water up to 170 degrees which should put you around 190 and bring your OG to 1.060 FG. Add hops and and lactic 10ml

Target KO ph 5.15

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  • Last Updated: 2022-12-02 20:15 UTC