Golden ale - Beer Recipe - Brewer's Friend

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Golden ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1007.31 liters
Post Boil Size: 1000.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday December 2nd 2022
1.048
1.012
4.8%
10.4
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg Bestmalz - BEST Pilsen185 kg BEST Pilsen 37 1.9 88.1%
25 kg Castle Malting - Château Cara Blond25 kg Château Cara Blond 34 8 11.9%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
235 g Columbus235 g Columbus Hops Lupulin Pellet 15 Boil 60 min 9.12 72.9%
37.50 g Columbus37.5 g Columbus Hops Lupulin Pellet 15 Boil at 212 °C 30 min 1.12 11.6%
50 g Cascade50 g Cascade Hops Lupulin Pellet 7 Whirlpool 0 min 0.18 15.5%
322.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
167 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
52 g Epsom Salt Water Agt Mash 1 hr.
61 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
101.97 ml Phosphoric acid Water Agt Mash 1 hr.
4.05 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua Balanceada y Maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
630 L Infusion -- 67 °C 60 min
370 L Fly Sparge 80 °C -- 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1007.31 L. Suggest reducing initial water volume to 45.4 L and adding 961.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 905.1 L 766.5
Strike water volume at mash thickness of 3.7 L/kg 766.5
Mash volume with grains 905.1
Grain absorption losses -210
Remaining sparge water volume 451.7
Mash Lauter Tun losses -0.9
Pre boil volume 1007.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 1000.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 1000
Total: 1218.2  
Equipment Profile Used: System Default
"Golden ale" Blonde Ale beer recipe by Gerancibia. All Grain, ABV 4.8%, IBU 10.42, SRM 4.25, Fermentables: (BEST Pilsen, Château Cara Blond) Hops: (Columbus, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-12-02 12:41 UTC