Bravničar - Beer Recipe - Brewer's Friend

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Bravničar

243 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 243 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Friday December 2nd 2022
1.052
1.014
5.0%
18.5
19.6
5.4
23.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 1.50 € / kg
9.00 € 		38 3.75 33.3%
4 kg Bestmalz - BEST Munich4 kg BEST Munich 0.94 € / kg
3.76 € 		37 6.3 22.2%
2 kg Flaked Oats2 kg Flaked Oats 1.10 € / kg
2.20 € 		33 2.2 11.1%
2 kg Bestmalz - German - CaraHell2 kg German - CaraHell 1.14 € / kg
2.28 € 		34 11 11.1%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 5.6%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 5.6%
2 kg Bestmalz - German - Pale Ale2 kg German - Pale Ale 0.94 € / kg
1.88 € 		39 2.3 11.1%
18 kg / 19.12 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15.9 Boil 30 min 11.56 18.8%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops 0.05 € / g
1.49 € 		Pellet 7.7 Boil 10 min 2.64 18.8%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops 0.02 € / g
0.97 € 		Pellet 4.7 Boil 10 min 2.15 25%
30 g Yakima Chief Hops - Amarillo30 g Amarillo Hops 0.05 € / g
1.49 € 		Pellet 7.7 Dry Hop 7 days 1.36 18.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4.7 Dry Hop 7 days 0.83 18.8%
160 g / 3.96 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
19 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
osmoza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 15 30 90 90 180
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Strike 69 °C 67 °C 60 min
65 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.35 L. Suggest reducing initial water volume to 45.4 L and adding 42.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 53.3 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.4 L) 100
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 85
Going into fermentor 85
Total: 118.9  
Equipment Profile Used: System Default
"Bravničar" American Brown Ale beer recipe by Colkburg. All Grain, ABV 4.95%, IBU 18.54, SRM 19.64, Fermentables: ( Maris Otter Pale, BEST Munich, Flaked Oats, German - CaraHell, BEST Chocolate, Caramel / Crystal 20L, German - Pale Ale) Hops: (Magnum, Amarillo, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2024-10-20 07:46 UTC