Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.27 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday December 2nd 2022
1.042
1.011
4.2%
37.6
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.94 kg American - Pale Ale6.94 kg Pale Ale 37 3.5 83.2%
477.27 g Briess - Brewers Oat Flakes / Flaked oats477.27 g Brewers Oat Flakes / Flaked oats 32.2 2.5 5.7%
401.74 g Briess - Caramel Malt - 30L401.74 g Caramel Malt - 30L 35.4 30 4.8%
334.30 g Finland - Chocolate Malt334.3 g Chocolate Malt 31 338 4%
190.91 g American - Roasted Barley190.91 g Roasted Barley 33 300 2.3%
8,344.22 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
118.70 g Goldings118.7 g Goldings Hops Pellet 4.5 Boil 70 min 37.58 100%
118.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.82 tsp Irish Moss Fining Boil 15 min.
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1.82 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.2 L 65 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.29 L. Suggest reducing initial water volume to 45.4 L and adding 2.89 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 30.5
Mash volume with grains 36
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 27.1 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 48.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Going into fermentor 42
Total: 57.5  
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Stoutish. All Grain, ABV 4.15%, IBU 37.58, SRM 19.15, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Caramel Malt - 30L, Chocolate Malt, Roasted Barley) Hops: (Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-12-08 10:13 UTC