Oatmeal stout
129 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
118.70 g |
Goldings118.7 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
37.58 |
100% |
118.70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
118.70 g |
Goldings (Pellet) 118.7 g Goldings (Pellet) Hops |
|
37.58 |
100% |
118.70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.82 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.2 L |
|
|
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.29 L. Suggest reducing initial water volume to 45.4 L and adding 2.89 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
30.5 |
Mash volume with grains
|
36 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 27.1 L)
|
27.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.3 L)
|
48.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
57.5
|
Equipment Profile Used: |
System Default |
"Oatmeal stout" Oatmeal Stout beer recipe by Stoutish. All Grain, ABV 4.15%, IBU 37.58, SRM 19.15, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Caramel Malt - 30L, Chocolate Malt, Roasted Barley) Hops: (Goldings) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2022-12-08 10:13 UTC