Asian Pear Lager - Beer Recipe - Brewer's Friend

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Asian Pear Lager

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 265 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday December 2nd 2022
1.052
1.008
5.8%
13.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 1.75 76.2%
55 lb Flaked Rice55 lb Flaked Rice 40 0.5 10.9%
55 lb Weyermann - Carahell55 lb Carahell 34 10 10.9%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Vic Secret0.5 lb Vic Secret Hops Pellet 21.9 Boil 60 min 13.49 50%
0.50 lb Crystal0.5 lb Crystal Hops Pellet 4.3 Whirlpool at 200 °F 0 min 0.45 50%
1 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 45 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1.5 8 10 5 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.1 gal (1000.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.1 gal (952.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 229.78 gal (919.1 qt) 189.38 757.5  
Strike water volume at mash thickness of 1.5 qt/lb 189.38 757.5  
Mash volume with grains 229.78 919.1  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 124.1 g | 496.4 qt) 154 616  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.1 g | 1000.4 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 248.3 g | 993.2 qt) 265 1060  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 264.7 g | 1058.8 qt) 248 992  
Total: 343.38 1373.5
Equipment Profile Used: System Default
"Asian Pear Lager" No Profile Selected beer recipe by adlarbrew89. All Grain, ABV 5.76%, IBU 13.94, SRM 4.61, Fermentables: (Premium Pilsner, Flaked Rice, Carahell, Acidulated) Hops: (Vic Secret, Crystal) Other: (Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 21:04 UTC