Ellyn's Imperial Stout - Beer Recipe - Brewer's Friend

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Ellyn's Imperial Stout

310 calories 36.8 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Friday December 2nd 2022
1.092
1.030
8.1%
0.0
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 lb 1886 Malt House - NY Pale Malt9.4 lb NY Pale Malt 35.64 3.5 48.5%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 51.5%
19.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 0 min 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
Very High
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.52 g | 38.1 qt) 9.93 39.7  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 11.48 45.9  
Grain absorption losses (steeping) -2.43 -9.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.93 39.7
Equipment Profile Used: System Default
"Ellyn's Imperial Stout" Imperial Stout beer recipe by ekurtz. Extract, ABV 8.09%, IBU 0, SRM 38.68, Fermentables: (NY Pale Malt, Caramel / Crystal 60L) Hops: (Galena, Cascade, Mount Hood)
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  • Last Updated: 2022-12-02 18:23 UTC