Aussie IPA - Beer Recipe - Brewer's Friend

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Aussie IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday December 2nd 2022
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.057
1.011
6.0%
59.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 83.3%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 15.2 Boil at 202 °F 60 min 10.91 2.8%
12 g Vic Secret12 g Vic Secret Hops Pellet 19.2 Boil at 202 °F 30 min 21.19 5.6%
17 g Galaxy17 g Galaxy Hops Pellet 15.2 Boil at 202 °F 15 min 15.34 7.9%
30 g Vic Secret30 g Vic Secret Hops Pellet 19.2 Whirlpool at 202 °F 0 min 12.17 14%
75 g Galaxy75 g Galaxy Hops Pellet 15.2 Dry Hop at 70 °F 5 days 34.9%
75 g Vic Secret75 g Vic Secret Hops Pellet 19.2 Dry Hop at 70 °F 5 days 34.9%
215 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 °F 163 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Aussie IPA" American IPA beer recipe by Judy. All Grain, ABV 6.04%, IBU 59.61, SRM 3.98, Fermentables: (Standard 2-Row, Wheat Malt, White) Hops: (Galaxy, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 00:07 UTC