Mixed Ferm Saison - Beer Recipe - Brewer's Friend

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Mixed Ferm Saison

195 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 278 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday December 2nd 2022
14.5 °P
3.8 °P
5.8%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Ireks - Pilsner Malt385 lb Pilsner Malt 36 1.8 71.3%
155 lb Proximity - Mid-Atlantic Wheat155 lb Mid-Atlantic Wheat 39 3 28.7%
540 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Columbia, Missouri, United States - 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 271.5 gal (1086 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 259.5 gal (1038 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 178.2 gal (712.8 qt) 135 540  
Strike water volume at mash thickness of 1 qt/lb 135 540  
Mash volume with grains 178.2 712.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 210.75 843  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 271.5 g | 1086 qt) 278 1112  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 276.5 g | 1106 qt) 270 1080  
Estimated amount in fermentor 270 1080  
Total: 345.75 1383
Equipment Profile Used: System Default
"Mixed Ferm Saison" No Profile Selected beer recipe by Brewer #52007. All Grain, ABV 5.81%, IBU 0, SRM 4.05, Fermentables: (Pilsner Malt, Mid-Atlantic Wheat)
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  • Last Updated: 2023-01-06 21:33 UTC