Extracted Indulgence Bourbon 12.2022

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 758 calories (Per 1L)
Carbs: 75.4 g (Per 1L)

Created: Friday December 2nd 2022

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

34.0

Mash pH

n/a

Cost $

16.25

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Flaked Corn8 lb Flaked Corn		40	0.5	51.6%
3.50 lb	American - Rye3.5 lb American - Rye	$ 2.25 / lb $ 7.88	38	3.5	22.6%
3 lb	Peated Malt3 lb Peated Malt	$ 2.79 / lb $ 8.37	38	2.5	19.4%
1 lb	Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row		25	500	6.5%
15.50 lbs / $ 16.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Amylase		Other	Mash	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.81 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	5.81	23.3
Mash volume with grains	7.05	28.2
Grain absorption losses	-1.94	-7.8
Remaining sparge water volume	1.88	7.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	5.5	22
Boil off losses
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	7.69	30.8
Equipment Profile Used:	System Default

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Last Updated: 2022-12-02 16:41 UTC

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Extracted Indulgence Bourbon 12.2022