Extracted Indulgence Bourbon 12.2022 - Beer Recipe - Brewer's Friend

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Extracted Indulgence Bourbon 12.2022

758 calories 75.4 g 1 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 758 calories (Per 1L)
Carbs: 75.4 g (Per 1L)
Created: Friday December 2nd 2022
1.081
1.019
8.1%
0.0
34.0
n/a
16.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Flaked Corn8 lb Flaked Corn 40 0.5 51.6%
3.50 lb American - Rye3.5 lb American - Rye 2.25 / lb
7.88
38 3.5 22.6%
3 lb Peated Malt3 lb Peated Malt 2.79 / lb
8.37
38 2.5 19.4%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 6.5%
15.50 lbs / 16.25
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Amylase Other Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.5 22  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Extracted Indulgence Bourbon 12.2022" No Profile Selected beer recipe by Kipp. All Grain, ABV 8.09%, IBU 0, SRM 33.97, Fermentables: (Flaked Corn, American - Rye, Peated Malt, Black Malt - 2-Row) Other: (Amylase)
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  • Last Updated: 2022-12-02 16:41 UTC