Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Flaked Corn | 40 | 0.5 | 51.6% | |
3.50 lb | American - Rye |
$ 2.25 / lb $ 7.88 |
38 | 3.5 | 22.6% |
3 lb | Peated Malt |
$ 2.79 / lb $ 8.37 |
38 | 2.5 | 19.4% |
1 lb | Briess - Black Malt - 2-Row | 25 | 500 | 6.5% | |
15.50 lbs / $ 16.25 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.81 gal | Strike | 166 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume | 1.88 | 7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 5.5 | 22 |
Boil off losses | ||
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.69 | 30.8 |
Equipment Profile Used: | System Default |