Vanilla Porter Hines - Beer Recipe - Brewer's Friend

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Vanilla Porter Hines

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Simpsons - Maris Otter pale6 lb Maris Otter pale 38 2.4 51.1%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 17%
12 oz Mecca Grade - Opal 4412 oz Opal 44 36 45 6.4%
12 oz Bairds - Medium Crystal12 oz Medium Crystal 35.4 75 6.4%
8 oz Simpsons - Chocolate Malt8 oz Chocolate Malt 31.7 444 4.3%
4 oz Simpsons - Black Malt4 oz Black Malt 34 700 2.1%
1.50 lb Molasses1.5 lb Molasses 36 80 12.8%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hop Union - UK Fuggle1.5 oz UK Fuggle Hops Pellet 4.5 Boil 75 min 25.45 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.03 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.32 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Vanilla Porter Hines" Robust Porter beer recipe by Jason Hines. All Grain, ABV 6.1%, IBU 29.48, SRM 39.03, Fermentables: (Maris Otter pale, Munich Type II (Dark), Opal 44, Medium Crystal, Chocolate Malt, Black Malt, Molasses) Hops: (UK Fuggle, Willamette) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 15:14 UTC