Berry Mead - Beer Recipe - Brewer's Friend

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Berry Mead

285 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 81% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 2nd 2022
1.088
1.004
10.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Honey5 lb Honey 35 2 100%
5 lbs / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Louisville 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.08 12.3  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 3.08 12.3
Equipment Profile Used: System Default
"Berry Mead" Other Fruit Melomel beer recipe by Jonathan Wurth. Extract, ABV 10.91%, IBU 0, SRM 4.5, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 18:28 UTC