West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

207 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday December 2nd 2022
15.3 °P
3.8 °P
6.3%
58.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb US - Pilsner60 lb Pilsner 37.7 2.06 85.7%
5 lb Patagonia - Caramel 55L5 lb Caramel 55L 29.9 55 7.1%
2 lb German - Melanoidin2 lb Melanoidin 37 25 2.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Artisan - Chinook8 oz Chinook Hops Pellet 11.6 Boil 60 min 54.2 23.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 3.03 5.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 2 min 1.25 5.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Aroma 0 min 11.8%
4 oz Citra4 oz Citra Hops Pellet 11 Aroma 0 min 11.8%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 17.6%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 0 min 23.5%
34 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.62 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 149 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.55 gal (134.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.55 gal (86.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 11.93 g | 47.7 qt) 13.38 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.55 g | 134.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 44 176
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Crow Hop. All Grain, ABV 6.26%, IBU 58.49, SRM 9.41, Fermentables: (Pilsner, Caramel 55L, Melanoidin, Carapils (Dextrine Malt)) Hops: (Chinook, Simcoe, Citra)
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  • Last Updated: 2022-12-02 14:40 UTC