kolsch - Brice colab - Beer Recipe - Brewer's Friend

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kolsch - Brice colab

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50.07 liters
Post Boil Size: 46.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Gregory
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday December 2nd 2022
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 36 1.5 85.7%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 9.5%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 11.52 87%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 13.05 13%
115 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
NeverFail
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.28 L. Suggest reducing initial water volume to 45.4 L and adding 6.88 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 32.2 L) 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 50.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46 L) 46.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.5 L) 46
Total: 61.5  
Equipment Profile Used: System Default
"kolsch - Brice colab" Kölsch beer recipe by Connor Gregory. All Grain, ABV 4.71%, IBU 24.57, SRM 3.57, Fermentables: (Pilsner, Light Munich, Carapils (Dextrine Malt)) Hops: (Hallertau Hersbrucker, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-04 00:02 UTC