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Czech Pilsner

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.03 liters
Post Boil Size: 23.47 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes DK
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 kg Weyermann - Floor-Malted Bohemian Pilsner4.85 kg Floor-Malted Bohemian Pilsner 36.3 1.9 100%
4.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Saaz46 g Saaz Hops Pellet 3.8 Boil 75 min 22.56 54.8%
19 g saaz19 g saaz Hops Pellet 3.8 Boil 10 min 3.23 22.6%
19 g saaz19 g saaz Hops Pellet 3.8 Boil 0 min 22.6%
84 g / £ 0.00
 
Yeast
- Wyeast 2278
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.2 L/kg 25.3
Mash volume with grains 28.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 11 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

DK recipe amounts upped to account for 70% efficiency
Yeast is Pilsner Urquell strain

Wyeast 2001 not available at GeB so used yeast 2278 "Czech Pilsner"
? starter .. its lowish abs so maybe no.
Fermentation
Primary 1-3 weeks at 12deg
Conditioning 4wks at 3degs

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  • Last Updated: 2022-12-02 13:14 UTC