Intern's Folly (NEIPA) - Beer Recipe - Brewer's Friend

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Intern's Folly (NEIPA)

222 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.67 liters
Post Boil Size: 54.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Friday December 2nd 2022
1.048
1.011
5.0%
22.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.71 kg Joe White - Pale Malt8.71 kg Pale Malt 36.8 1.9 76.9%
1.31 kg Flaked Oats1.31 kg Flaked Oats 33 2.2 11.6%
0.87 kg New Zealand - Malted Rye0.87 kg Malted Rye 40.2 3 7.7%
0.44 kg German - Carapils0.44 kg Carapils 35 1.3 3.9%
11.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Citra33 g Citra Hops Pellet 13 Boil 60 min 22.94 3.1%
100 g Citra100 g Citra Hops Pellet 13 Whirlpool at 76.7 °C 20 min 9.4%
133 g Mosaic133 g Mosaic Hops Pellet 12.5 Whirlpool at 76.7 °C 20 min 12.5%
68 g Centennial68 g Centennial Hops Pellet 10 Whirlpool at 76.7 °C 20 min 6.4%
200 g Citra200 g Citra Hops Pellet 13 Dry Hop Day 3 18.7%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 18.7%
134 g Centennial134 g Centennial Hops Pellet 10 Dry Hop Day 3 12.5%
134 g Citra134 g Citra Hops Pellet 13 Dry Hop (High Krausen) Day 7 12.5%
66 g Mosaic66 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) Day 7 6.2%
1,068 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.99 L Strike 69 °C 68 °C 60 min
37.96 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.37 L. Suggest reducing initial water volume to 45.4 L and adding 11.97 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34
Mash volume with grains 41.5
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 35.6 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.4 L) 59.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 51.5 L) 54.5
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"Intern's Folly (NEIPA)" Specialty IPA: New England IPA beer recipe by D Mitch. All Grain, ABV 4.97%, IBU 22.94, SRM 3.71, Fermentables: (Pale Malt, Flaked Oats, Malted Rye, Carapils) Hops: (Citra, Mosaic, Centennial)
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  • Last Updated: 2022-12-11 21:50 UTC