Ginger Lemon Instamead - Beer Recipe - Brewer's Friend

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Ginger Lemon Instamead

395 calories 31.1 g 330 ml
Instabrew
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 10 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 395 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Friday December 2nd 2022
1.128
1.019
14.3%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg SE - Honey8.7 kg Honey 53 2 100%
8.70 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 each Pressed lemon juice with pulp Flavor Boil 10 min.
450 g Sliced ginger Flavor Boil 10 min.
 
Yeast
Lallemand - Lalvin ICV D-47
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Strike 100 °C 100 °C --
8 L Infusion 100 °C 60 °C --
13 L Infusion 40 °C 30 °C --
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 26.5 L) 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.4
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -1
Post boil Volume 30
Going into fermentor 30
Total: 25.5  
Equipment Profile Used: System Default
"Ginger Lemon Instamead" Semi-Sweet Mead beer recipe by Abadaar. All Grain, ABV 14.31%, IBU 0, SRM 4.4, Fermentables: (Honey) Other: (Pressed lemon juice with pulp, Sliced ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 14:04 UTC