New Brown Half - Beer Recipe - Brewer's Friend

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New Brown Half

162 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday December 2nd 2022
1.053
1.012
5.4%
38.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg White Sorghum Syrup - Gluten Free1 kg White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 54.1%
500 g Brown Rice Syrup - Gluten Free500 g Brown Rice Syrup - Gluten Free 44 2 27%
100 g Brown Sugar100 g Brown Sugar 45 15 5.4%
125 g Candi Syrup - Belgian Candi Syrup - D-90125 g Belgian Candi Syrup - D-90 32 90 6.8%
125 g Maltodextrin125 g Maltodextrin 39 0 6.8%
1,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.8 Boil 60 min 33.51 62.5%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 5.06 37.5%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16 L) 6.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 16.6 L) 7.5
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11.5
Going into fermentor 11.5
Total: 6.9  
Equipment Profile Used: System Default
"New Brown Half" No Profile Selected beer recipe by Brewer #378209. Extract, ABV 5.36%, IBU 38.57, SRM 7.76, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Brown Sugar, Belgian Candi Syrup - D-90, Maltodextrin) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-11 11:26 UTC