Hippa Ipa - Beer Recipe - Brewer's Friend

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Hippa Ipa

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday December 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 3.00 € / kg
15.00 € 		38 3.75 71.4%
1 kg German - CaraHell1 kg CaraHell 3.00 € / kg
3.00 € 		34 11 14.3%
1 kg Munich1 kg Munich 3.00 € / kg
3.00 € 		37 6 14.3%
7 kg / 21.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops 0.10 € / g
5.00 € 		Pellet 8.6 Boil 60 min 43.3 25%
30 g Centennial30 g Centennial Hops 0.10 € / g
3.00 € 		Pellet 10 Boil 5 min 6.02 15%
30 g Citra30 g Citra Hops 0.10 € / g
3.00 € 		Leaf/Whole 11 Boil 5 min 6.02 15%
30 g Centennial30 g Centennial Hops 0.10 € / g
3.00 € 		Pellet 10 Dry Hop 5 days 15%
30 g Citra30 g Citra Hops 0.10 € / g
3.00 € 		Pellet 11 Dry Hop 5 days 15%
30 g Amarillo30 g Amarillo Hops 0.10 € / g
3.00 € 		Pellet 8.6 Dry Hop 5 days 15%
200 g / 20.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc 1.00 € / each
1.00 € 		Fining Mash 0 min.
1.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.90 € / each
5.90 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
5.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.21 L Strike 67 °C 67 °C 60 min
10 L Fly Sparge 67 °C 67 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Hippa Ipa" American IPA beer recipe by Pyhätön Brewery. All Grain, ABV 6.83%, IBU 55.35, SRM 8.17, Fermentables: (Maris Otter Pale, CaraHell, Munich) Hops: (Amarillo, Centennial, Citra) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 11:10 UTC