Hop Test IPA - Cashmere - Beer Recipe - Brewer's Friend

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Hop Test IPA - Cashmere

183 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Brian
Hop Utilization: 65%
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday December 2nd 2022
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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.056
1.009
6.2%
58.3
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 90%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) 37 10 6.8%
5.75 oz German - Acidulated Malt5.75 oz Acidulated Malt 27 3.4 3.2%
11.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Topaz28 g Topaz Hops Pellet 15.9 Boil at 203 °F 60 min 35.99 10.2%
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil at 203 °F 30 min 19.75 7.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Boil at 203 °F 5 min 2.56 10.3%
2.50 oz Yakima Valley Hops - Cashmere2.5 oz Cashmere Hops Pellet 5.6 Whirlpool at 180 °F 30 min 25.8%
4.50 oz Yakima Valley Hops - Cashmere4.5 oz Cashmere Hops Pellet 5.6 Dry Hop at 55 °F 2 days 46.4%
9.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
3 g Fermaid O Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
0.25 g Sodium Metabisulfite Other Kegging --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 144 > 150 > 160 Temperature 150 °F 144 °F 100 min
1.75 gal dunk Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.31 37.2  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.2 40.8  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.67 30.7  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.41 g | 25.6 qt) 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
 
Notes

Step mash: 60 min @ 140-144, 30 min @ 148-150, 20 min @ 158-162

Ferment at 62 for 3 days then raise to 68F for 3 weeks

Crash to 50F for 2 days then dry hop for 2 days before kegging

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  • Last Updated: 2023-04-03 03:30 UTC