hello craft WC #1(2022/08/21) - Beer Recipe - Brewer's Friend

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hello craft WC #1(2022/08/21)

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday December 2nd 2022
1.064
1.011
7.0%
55.5
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Best Ale50 kg Best Ale 37.5 3 90.9%
5 kg Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Ekuanot150 g Ekuanot Hops Pellet 15 Boil 60 min 25.87 18.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 15 Boil 30 min 13.26 12.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 5.52 6.1%
120 g Nelson Sauvin120 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 3.75 14.6%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 7.13 24.4%
200 g Ekuanot200 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 24.4%
820 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
137.5 L Strike 55 °C 50 °C 15 min
Infusion 50 °C 65 °C 60 min
Infusion 65 °C 75 °C 15 min
80 L Sparge -- 77 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.2 L. Suggest reducing initial water volume to 45.4 L and adding 161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208.45 L. Suggest reducing strike water volume to 9.1 L and adding 163.05 L sparge/top-off. 172.2
Strike water volume at mash thickness of 3.1 L/kg 172.2
Mash volume with grains (equipment estimates 206.9 L) 208.5
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 91 L) 93.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.2 L) 210
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -1.6
Top off amount 1.6
Going into fermentor 200
Total: 265.9  
Equipment Profile Used: System Default
"hello craft WC #1(2022/08/21)" American IPA beer recipe by Dhdvj. All Grain, ABV 7%, IBU 55.53, SRM 11.15, Fermentables: (Best Ale, Caramel / Crystal 60L) Hops: (Ekuanot, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 02:15 UTC