Thiol Lager - Simcoe - Beer Recipe - Brewer's Friend

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Thiol Lager - Simcoe

141 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Friday December 2nd 2022
11.3 °P
3.5 °P
4.2%
10.4
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Great Western - California Select 2-Row Malt1.9 kg California Select 2-Row Malt 37 2 100%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 4.94 50%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Mash 60 min 5.41 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bermondsey, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion 70 °C 62 °C 30 min
6 L Infusion 90 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.9
Mash volume with grains 8.2
Grain absorption losses -1.9
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 10.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 10
Boil off losses -5.7
Post boil Volume 9
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 9
Total: 12.8  
Equipment Profile Used: System Default
"Thiol Lager - Simcoe" No Profile Selected beer recipe by brewersam. All Grain, ABV 4.18%, IBU 10.35, SRM 3.54, Fermentables: (California Select 2-Row Malt) Hops: (Simcoe) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 05:10 UTC