Honey Saison 2 - Beer Recipe - Brewer's Friend

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Honey Saison 2

197 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 2nd 2022
1.060
1.011
6.4%
16.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 11.1%
1 lb Honey1 lb Honey 35 2 11.1%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 55.6%
0.25 lb Briess - Extra Special Malt0.25 lb Extra Special Malt 33.5 130 2.8%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.8%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 11.1%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 9.21 20%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 1 min 0.87 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 45 min 5.92 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.85 11.4  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Honey Saison 2" Saison beer recipe by JJ. Partial Mash, ABV 6.42%, IBU 16, SRM 10.33, Fermentables: (American Honey Malt, Honey, Dry Malt Extract - Light, Extra Special Malt, Victory Malt, Belgian Candi Syrup - Golden (5L), Pilsner) Hops: (Hallertau Blanc, Citra, Saaz)
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  • Last Updated: 2022-12-17 16:24 UTC