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Awesome Recipe

189 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday December 2nd 2022
1.058
1.009
6.4%
31.4
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Honey Malt1 lb Honey Malt 37 25 11.8%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.9%
0.25 lb Briess - Extra Special Malt0.25 lb Extra Special Malt 33.5 130 2.9%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 11.8%
1 lb Honey1 lb Honey 35 2 11.8%
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 58.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 18.51 33.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.18 33.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.69 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt) 7.13 28.5  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 7.25 29  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by jewishjedi. Partial Mash, ABV 6.35%, IBU 31.38, SRM 10.26, Fermentables: (Honey Malt, Victory Malt, Extra Special Malt, Belgian Candi Syrup - Golden (5L), Honey, Dry Malt Extract - Light) Hops: (Hallertau Blanc, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-02 01:20 UTC