Gladfield British Bitter
116 calories
11.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Pacific Gem5 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
12.98 |
12.5% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
7.51 |
37.5% |
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
8.2 |
50% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
01 Balanced (mine)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
68 °C |
-- |
8.15 L |
|
Batch Sparge |
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.2 |
Mash volume with grains
|
10.9 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume
|
12.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.1 L)
|
18.1 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 15.1 L)
|
16 |
Estimated amount in fermentor
|
16 |
Total:
|
21.5
|
Equipment Profile Used: |
System Default |
"Gladfield British Bitter" Standard/Ordinary Bitter beer recipe by Brewer #53792. All Grain, ABV 3.82%, IBU 28.69, SRM 10.83, Fermentables: (Ale Malt, Aurora Malt, Toffee Malt) Hops: (Pacific Gem, Fuggles) Other: (Chalk, Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2022-12-10 20:48 UTC