Gladfield British Bitter - Beer Recipe - Brewer's Friend

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Gladfield British Bitter

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday December 1st 2022
1.038
1.009
3.8%
28.7
10.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg New Zealand - Ale Malt1.35 kg Ale Malt 37.4 3.05 53.5%
1 kg New Zealand - Aurora Malt1 kg Aurora Malt 37.2 29.44 39.6%
175 g Gladfield - Toffee Malt175 g Toffee Malt 34 5.33 6.9%
2.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pacific Gem5 g Pacific Gem Hops Pellet 15.4 Boil 30 min 12.98 12.5%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 5 min 7.51 37.5%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 0 min 8.2 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
01 Balanced (mine)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 13 39 66 216 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 68 °C --
8.15 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.2
Mash volume with grains 10.9
Grain absorption losses -2.5
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 18.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 15.1 L) 16
Estimated amount in fermentor 16
Total: 21.5  
Equipment Profile Used: System Default
"Gladfield British Bitter" Standard/Ordinary Bitter beer recipe by Brewer #53792. All Grain, ABV 3.82%, IBU 28.69, SRM 10.83, Fermentables: (Ale Malt, Aurora Malt, Toffee Malt) Hops: (Pacific Gem, Fuggles) Other: (Chalk, Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2022-12-10 20:48 UTC