Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Rahr - Premium Pilsner | 36.8 | 1.75 | 66% | |
1 lb | Dry Malt Extract - Pilsen | 42 | 2 | 16.5% | |
1 lb | American - Pale Ale | 37 | 3.5 | 16.5% | |
1 oz | Weyermann - CaraWheat | 31 | 45 | 1% | |
6.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Pacifica | Pellet | 5 | Boil | 30 min | 11.02 | 33.3% | |
1 oz | Pacifica | Pellet | 5 | Boil | 15 min | 14.23 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Yeast Nutrient | Other | Boil | 2 min. | |
1 tsp | Irish Moss | Fining | Boil | 2 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.3 gal | Strike | 159 °F | 150 °F | 90 min | |
Starting Mash Thickness:
1.75 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.21 | 8.9 |
Mash volume with grains | 2.62 | 10.5 |
Grain absorption losses | -0.63 | -2.5 |
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) | 1.79 | 7.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 4.76 g | 19 qt) | 3.2 | 12.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 3.2 | 12.8 |
Going into fermentor | 3.2 | 12.8 |
Total: | 4 | 16 |
Equipment Profile Used: | System Default |