English Ale - Beer Recipe - Brewer's Friend

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English Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.91 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday December 1st 2022
1.058
1.015
5.6%
21.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 100%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 18.17 33%
5.60 g Crystal5.6 g Crystal Hops Leaf/Whole 4.3 Boil 22 min 1.88 12.3%
2.80 g Barth-Haas - Saazer2.8 g Saazer Hops Leaf/Whole 4.5 Boil 8 min 0.46 6.2%
2.80 g Crystal2.8 g Crystal Hops Leaf/Whole 4.3 Boil 8 min 0.44 6.2%
4.30 g Barth-Haas - Saazer4.3 g Saazer Hops Leaf/Whole 4.5 Boil 1 min 0.1 9.5%
15 g Crystal15 g Crystal Hops Leaf/Whole 4.3 Boil 1 min 0.34 33%
45.50 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 32  
Equipment Profile Used: System Default
"English Ale" Standard/Ordinary Bitter beer recipe by DanielMichaelSmyth. All Grain, ABV 5.61%, IBU 21.38, SRM 6.29, Fermentables: (Maris Otter Pale) Hops: (Hallertau Blanc, Crystal, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-01 17:16 UTC