Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 1st 2022
1.060
1.013
6.2%
42.6
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 35%
6.50 lb Bestmalz - BEST Pilsen6.5 lb BEST Pilsen 37 1.9 35%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 8.1%
19 oz United Kingdom - Oat Malt19 oz Oat Malt 28 2 6.4%
19 oz Briess - Brewers Torrified Wheat19 oz Brewers Torrified Wheat 35 1.5 6.4%
19 oz American - White Wheat19 oz White Wheat 40 2.8 6.4%
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 2.7%
297 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.60 g Yakima Valley Hops - Warrior33.6 g Warrior Hops Pellet 14.7 First Wort 0 min 42.62 11.9%
57 g Citra57 g Citra Hops Pellet 13.2 Hop Stand at 175 °F 30 min 20.2%
47 g Mosaic47 g Mosaic Hops Pellet 11.7 Hop Stand at 170 °F 30 min 16.6%
23 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)23 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hop Stand at 170 °F 30 min 8.1%
22 g Citra22 g Citra Hops Pellet 13.2 Dry Hop at 65 °F 9 days 7.8%
22 g Mosaic22 g Mosaic Hops Pellet 11.7 Dry Hop at 65 °F 9 days 7.8%
11 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)11 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 65 °F 9 days 3.9%
45 g Mosaic45 g Mosaic Hops Pellet 11.7 Dry Hop at 40 °F 3 days 15.9%
22 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)22 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 40 °F 3 days 7.8%
282.60 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1.45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 60 min
Vorlauf -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.81 qt). Suggest reducing initial water volume to 10.56 gal (42.22 qt) and adding 0.45 gal (1.81 qt) sparge/top-off. 11.01 44  
Total strike volume 11.01 44  
Mash volume with grains 12.45 49.8  
Grain absorption losses -2.26 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.51 g | 38 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.99 g | 28 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Estimated amount in fermentor 7.83 31.3  
Total: 11.01 44
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Aaron S. BIAB, ABV 6.18%, IBU 42.63, SRM 4.09, Fermentables: (Brewers Malt 2-Row, BEST Pilsen, Carafoam, Oat Malt, Brewers Torrified Wheat, White Wheat, Cane Sugar) Hops: (Warrior, Citra, Mosaic, Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2022-12-06 14:39 UTC