Dos Equis Amber Cerveza Clone All Grain Recipe - Beer Recipe - Brewer's Friend

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Dos Equis Amber Cerveza Clone All Grain Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday December 1st 2022
1.055
1.014
5.3%
32.6
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 85.1%
1 lb American - Victory1 lb Victory 34 28 8.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.3%
4 oz United Kingdom - Amber4 oz Amber 32 27 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 60 min 30.2 71.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.41 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Dos Equis Amber Cerveza Clone All Grain Recipe" International Pale Lager beer recipe by Jason Cosley. All Grain, ABV 5.31%, IBU 32.61, SRM 7.92, Fermentables: (Pilsner, Victory, Caramel / Crystal 20L, Amber) Hops: (Saaz) Other: (Chalk, Whirlfloc tablet)
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  • Last Updated: 2022-12-01 15:05 UTC